This Strawberry Banana Smoothie Bowl is healthy and delicious, and it makes the perfect quick breakfast or snack. It's loaded with nutrients to help you power through your day! This delicious recipe is made with frozen bananas, strawberries, and almond milk. This healthy smoothie bowl contains no added sugar and is vegan and gluten-free.
2tablespoonunsweetened almond milkor milk of your choice
½cupstrawberriesfresh or frozen
Toppings for Smoothie Bowl (Optional)
1teaspoonchia seeds
1teaspoonhemp hearts
½ripe bananasliced
fresh fruitsliced or diced
granola
nuts or seeds
coconutshredded
Instructions
In a food processor or high-powered blender, add 1 frozen sliced banana and 2 tablespoon of milk. Pulse or blend until the consistency is creamy.
Add ½ cup of strawberries and pulse until well blended.
Spoon the smoothie into a bowl. Top with your choice of toppings.
Enjoy!
Video
Notes
The nutrition label is for the base of the smoothie only and does not include the toppings.Nutritional information is approximate and is meant as a guideline only.STORAGE: If you're planning to enjoy your strawberry banana smoothie bowl later in the day, it's best to store it in the fridge. This will help keep it cold and fresh. If you're in a hurry, you can also store it in the freezer for a few hours. Just cover it with plastic wrap and make sure to let it thaw before eating.TOP TIPS:
Use fresh or frozen fruit, whichever you have on hand. If you're using fresh fruit, make sure to wash it well before use.
Add some honey or maple syrup for sweetness, if desired.
Add a few spices like cinnamon or nutmeg for added flavor.