Super Moist Zucchini Bread Recipe

This no-fail homemade Zucchini Bread is incredibly moist and tender, with a delicious cinnamon glaze on top. Make 2 loaves to gift or freeze for later!

-eggs, oil, sugar, zucchini, yogurt, vanilla, lemon juice -flour, baking soda, baking powder, salt, cinnamon -icing sugar, milk

STEP-BY-STEP INSTRUCTIONS

In a large bowl, beat the eggs, sugar, oil, zucchini, yogurt, lemon juice, and vanilla.

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Stir in flour, baking soda, baking powder, salt, and cinnamon.

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Pour the batter into the prepared loaf pans and bake for 45-50 minutes.

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Prepare the cinnamon glaze and drizzle over the zucchini bread.

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