Super Moist
Zucchini Bread
Recipe
WINDINGCREEKRANCH.ORG
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This no-fail homemade Zucchini Bread is incredibly moist and tender, with a delicious cinnamon glaze on top. Make 2 loaves to gift or freeze for later!
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-eggs, oil, sugar, zucchini, yogurt, vanilla, lemon juice
-flour, baking soda, baking powder, salt, cinnamon
-icing sugar, milk
INGREDIENTS
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STEP-BY-STEP
INSTRUCTIONS
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1
In a large bowl, beat the eggs, sugar, oil, zucchini, yogurt, lemon juice, and vanilla.
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2
Stir in flour, baking soda, baking powder, salt, and cinnamon.
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3
Pour the batter into the prepared loaf pans and bake for 45-50 minutes.
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4
Prepare the cinnamon glaze and drizzle over the zucchini bread.
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Enjoy!
Get The Recipe!
Get The Recipe!