Smoked Venison Roast

If you love smoked meat, you will love this recipe for smoked venison roast! This recipe is simple and easy to follow, and it will yield some of the most delicious smoked deer meat you have ever tasted!

– 2-3 pound venison roast – 1 tbsp olive oil – 1 tsp chili powder – 2 tsp brown sugar – 1 tsp garlic powder – 1 tsp onion powder – 1 tsp paprika – 1 tsp oregano – 1 tsp kosher salt – ¼ tsp black pepper


– Preheat the smoker to 255°F. – Rub the deer roast all over with a light coating of olive oil.



Sprinkle the dry rub all over the roast.

– Place roast in the smoker, directly on the wire rack.  – Close the smoker lid, and smoke for about 1.5 hours, or until the internal temperature reaches 140 degrees. -Turn down the temperature to 'smoke', and smoke for 1 hour.

Remove from smoker, cover with aluminum foil, and allow to rest for 10-15 minutes.

Place meat on a cutting board and slice it into thin slices.