Twice-Smoked Ham  on Pellet Grill

Elevate your ham with this Maple Glazed Twice Smoked Ham recipe on a pellet grill! The double smoking process deeply infuses the ham with smoky goodness, while the maple glaze adds a layer of sweet, sticky deliciousness that's hard to resist.

– ham  – olive oil – BBQ rub – orange juice - maple syrup - brown sugar - ketchup - Dijon mustard - apple cider vinegar - cinnamon


Score the ham with a knife. Brush the exterior of the ham with olive oil and apply a spice rub, covering the exterior. Add orange juice to the pan


Close the lid of the smoker and cook the ham, uncovered, for about 2 hours, until the meat reaches an internal temperature of 130° to 135°F.

Prepare the glaze, then brush the glaze on the ham, reapplying the glaze every 30 minutes until the internal temperature reaches 140°F

Remove the ham from the smoker, tent it with foil, and let it rest for 10 minutes. Spoon leftover glaze over top of the ham for a stunning presentation before you slice it and serve