This Twice Smoked Ham Recipe makes the perfect ham, complete with a sweet and sticky brown sugar maple glaze. It is out of this world delicious and perfect for any occasion, any time of year!
– ham – olive oil – BBQ rub – orange juice - maple syrup - brown sugar - ketchup - Dijon mustard - apple cider vinegar - cinnamon
Score the ham with a knife. Brush the exterior of the ham with olive oil and apply a spice rub, covering the exterior. Add orange juice to the pan
Close the lid of the smoker and cook the ham, uncovered, for about 2 hours, until the meat reaches an internal temperature of 130° to 135°F.
Prepare the glaze, then brush the glaze on the ham, reapplying the glaze every 30 minutes until the internal temperature reaches 140°F
Remove the ham from the smoker, tent it with foil, and let it rest for 10 minutes. Spoon leftover glaze over top of the ham for a stunning presentation before you slice it and serve