Smoked  Corn on the Cob  ON Traeger Grill

This delicious Traeger Smoked Corn on the Cob  is smoked to perfection, complete with tantalizing seasoned butter. The result is a mouthwatering experience that is sure to please your whole family. Grab the napkins!

– 4 ears corn on the cob – 1 cup butter or margarine – 1½ tsp seasoning salt – ¼ tsp black pepper

Ingredients

– Preheat your grill to 250 degrees F. – Pull husks down on the corn and remove the silk. You can either leave the husks on or take them off. They make great corn holders if left on.

Instructions

Instructions

– Melt butter in a small saucepan. Add seasoning salt and black pepper. Mix to combine.

Brush the corn with the seasoned butter mixture.

– Place corn cobs directly on the grill grate of the preheated smoker.

– Close the lid, and smoke the corn for 1½ hours. Make sure to turn and baste the corn with the butter mixture every 15-20 minutes.

– The corn is done when the kernels start to turn a dark yellow/light brown color and there is a nice char on the outside.

– Remove the corn from the grill. Serve immediately with the remaining butter mixture.