Toasted White Chocolate Mocha (Starbucks)

Brighten your day with this easy copycat recipe for Starbucks' Toasted White Chocolate Mocha! A luxurious blend of rich espresso, creamy white chocolate, and a toasty finish, topped with whipped cream!

– espresso or strong-brewed coffee – milk – white chocolate or white chocolate chips –caramel sauce or dulce de leche


Melt white chocolate. Add caramel sauce and whisk until smooth. 



Pour white chocolate sauce into a mug.

Pour espresso over top of sauce.

Top with steamed milk and whipped cream, if desired.

Garnish with extra white chocolate sauce and sugar sprinkles if desired.