This Copycat Starbucks Toasted White Chocolate Mocha is a must-try for coffee lovers! It is easy, delicious, and gives you all the flavor of the Starbucks original without the hefty price tag!
– 1-2 shots espresso or strong-brewed coffee – ½ cup milk steamed and frothed – 2 tbsp white chocolate or white chocolate chips – 2 tsp caramel sauce or dulce de leche – pinch of sea salt optional – whipped cream optional – sugar sprinkles optional – white chocolate shavings optional – extra white chocolate sauce for drizzle optional
Make white chocolate sauce by heating it in an air fryer in a heat-safe bowl on the reheat setting (200 degrees F) for 2 minutes. Add caramel sauce and 1 tbsp of heated milk and whisk until smooth.
Pour white chocolate sauce into a mug.
Pour espresso over top of sauce.
Pour steamed milk over top of the espresso and top with whipped cream, if desired.
Garnish with extra white chocolate sauce and sugar sprinkles if desired.