Twice Baked Potato Recipe


These twice baked potatoes are not just any side dish; they're creamy and cheesy. Whether it's for a family dinner or special occasion, these potatoes will steal the show. 

Ingredients: -potatoes -bacon -butter -sour cream -milk -onion powder -garlic powder -black pepper -seasoning salt -cheddar cheese -green onions

Bake potatoes in your oven. 

Dice potaotes and add butter, milk, sour cream, onion powder, garlic powder, salt, and pepper.

Mash the potatoes and add bacon, cheese, and green onion.

Transfer the potato mixture into a greased casserole dish.

 Top with cheese, bacon, and green onion. At this point, cover and place in the fridge, or pop it back in the oven.