The Best  Smoked Salmon Recipe

A tender salmon fillet seasoned with spices, then smoked to perfection, each bite infused with smoky flavor. Delicious!

Smoked Salmon


4-6 people




1 hour 5 minutes



 Made With Simple Ingredients

When the grill has come up to the correct temperature, place salmon on the grill. Make sure you have topped the smoker up with wood chips of your choice.

Place on the grill

Cook for about 1 hour at 275-300 degrees until the internal temperature of the salmon, measured in the middle of the thickest part, reaches 145 degrees.

Smoke on the grill

Enjoy your smoked salmon immediately when it is done! Serve it with your favorite sides!

Ready to eat!

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