The Best Smoked pumpkin pie

If you're looking for a pumpkin pie recipe that will impress your guests, look no further. This smoked pumpkin pie has such fantastic flavor; it will have everyone coming back for more. This pie has the perfect combination of pumpkin spice, a flaky crust, and a velvety smooth filling with a mild smoky flavor. This is a decadent pie that is sure to become a new Thanksgiving tradition.

– 3 cups pumpkin puree or canned pumpkin – 2 cups brown sugar -4 eggs – 1½ cups evaporated milk – 2 tsp ground cinnamon – ½ tsp ground ginger – 1 tsp ground nutmeg – ½ tsp salt -pie crust


In a large bowl, beat eggs lightly. Whisk in pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Stir until well combined. Whisk in evaporated milk until well combined



Pour filling evenly between two pie shells.

 Bake at 350°F for 50 minutes, or until a knife inserted in the center of the pumpkin pie comes out clean.

Remove from the smoker and cool completely on a wire rack. Cover and place in the fridge 2 to 24 hours before serving. Serve chilled

Slice and top with whipped cream.