Thanksgiving  Stuffing  Recipe


Savor this classic Thanksgiving Stuffing recipe, rich with herbs and a perfect blend of bread, celery, onions, and bacon. An essential, flavorful Thanksgiving side dish!

All that is required to make this delicious stuffing is: -bacon -onion -celery -butter -cranberries -poultry seasoning -chicken stock -salt -black pepper -bread

Preheat the oven to 350 degrees F. Saute diced bacon, celery, and onion in a large skillet over medium heat.

Add butter and cranberries, poultry seasoning, salt, pepper, and chicken stock.

Pour the bacon mixture over the bread cubes.

Pour the bread mixture into a greased baking dish.

Cover with a lid or aluminum foil. Bake the stuffing for 1 hour until heated through, and the top starts to get a little bit crispy.

Serve immediately.