Easy  Stuffing  Recipe


This stuffing recipe is quick and easy to make, and packed with flavor! Made with bacon, cranberries, and herbs, it's guaranteed to be a crowd pleaser!

All that is required to make this delicious stuffing is: -bacon -onion -celery -butter -cranberries -poultry seasoning -chicken stock -salt -black pepper -bread

Preheat the oven to 350 degrees F. Saute diced bacon, celery, and onion in a large skillet over medium heat.

Add butter and cranberries to the frying pan.

Add the poultry seasoning, salt, pepper, and chicken stock. Stir well.

Tear the bread into 1-inch pieces.

Pour the bacon mixture over the bread cubes.

Mix with a large spoon until well combined.

Pour the bread mixture into a greased baking dish.

Cover with a lid or aluminum foil. Bake the stuffing for 1 hour until heated through, and the top starts to get a little bit crispy.

Serve immediately.