Make your own delicious Starbucks Iced White Chocolate Mocha at home. This copycat recipe is easy to make and only requires a few ingredients. And it's a fraction of the cost of picking one up at Starbucks. Plus, It tastes just as good, if not better!
For the Vanilla Simple Syrup – 1 cup water – ½ cup white sugar – ½ teaspoon vanilla extract For the Iced White Chocolate Mocha – 1 tbsp vanilla simple syrup – 2 shots espresso or strong coffee – ¼ cup white chocolate – ½ cup milk – 1 cup ice – whipped cream
For the vanilla simple syrup In a small saucepan over medium heat, whisk together the white sugar and water until the sugar is dissolved. Remove from heat and whisk in the vanilla extract. Cool completely. Store in the fridge in an airtight container or jar until ready to use.
Blend espresso and white chocolate: Add 2 shots of espresso and melted white chocolate into a blender and blend until smooth
Assemble your iced white chocolate mocha: Take a large glass and fill it ⅔ of the way with ice cubes. Add 1 tbsp vanilla simple syrup.
Add the blended coffee mixture.
Add milk of your choice.
Top with whipped cream if desired.
Homemade Iced White Chocolate Mocha is so easy to make!
Save some money while still getting your caffeine fix!
Use coffee ice cubes for great coffee flavor!