Spinach Dip Recipe

Get ready to wow your guests with this Ultimate Creamy Spinach Dip! Packed with rich, savory flavors and a velvety texture, it's the perfect appetizer for any gathering. 

– Baby spinach  – Cream cheese  – Mayonnaise – Sour cream – Green onion – Worcestershire sauce – Garlic powder –Onion powder – Black pepper – Parmesan cheese


Place fresh spinach in a large skillet. Heat over medium heat until wilted, stirring frequently. Remove from heat and cool.



Combine cream cheese, sour cream, and mayo in a mixing bowl until smooth and creamy.

Add black pepper, onion powder, garlic powder, Worcestershire sauce, green onion, and parmesan cheese to the cream cheese mixture. Blend until smooth.

Squeeze out excess water from the spinach. Wrap in paper towel and squeeze out as much water as you can. Place spinach on a cutting board and chop with a knife.

Add chopped spinach to the cream cheese mixture. Stir in with a spoon or spatula.

Transfer the creamy spinach dip to a serving container. Top with extra chopped green onion if desired, and serve with vegetables, bread, crackers, chips, or pork rinds.