When the grill has come up to the correct temperature, place stuffed peppers on the grill. Make sure you have topped the smoker with wood chips.
Cook for about 30 minutes at 325 degrees, or until the peppers are heated through and cheese is bubbly. The peppers are done when they are tender and can be pierced with a fork.
Enjoy your smoked stuffed peppers immediately when they are done! Serve it with your favorite sides!