Smoked Salmon Recipe (So Easy)

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Smoking salmon on a pellet smoker is so easy and the results are amazing. The flavor is incredible and the texture is perfect. This recipe is simple, flavorful, and sure to impress your guests!

All that is required is salmon and some basic pantry ingredients for a dry rub.

In a small bowl, make the spice rub by mixing paprika, garlic powder, salt, pepper, and sugar.

Sprinkle dry rub evenly over the top of the salmon.

Place the whole salmon fillet on the grill. If you have a temperature probe, insert it into the center of the thickest part of the meat. Close the grill lid.

Cook until the salmon reaches an internal temperature of 145 degrees. This should take about 1 hour.

Remove the salmon from the pellet grill and place on a serving platter.

Enjoy hot off the grill!