SMOKED PORK TENDERLOIN Recipe

Unlock the secret to juicy, flavor-packed pork with this Smoked Pork Tenderloin recipe. Seasoned to perfection and slow-cooked for optimal tenderness, it's an effortless meal that's a surefire hit for any occasion.

– Two whole pork tenderloins – olive oil –dry spice rub

Ingredients

Preheat your smoker to 225 degrees F. Cover the pork tenderloins in olive oil.

Instructions

Instructions

Sprinkle spice rub evenly on the pork tenderloin.

Make sure to cover the entire tenderloin with spice rub.

Place tenderloins on the preheated smoker.

Smoke until the internal temperature reaches 145 degrees F, about 1 hour and 30 minutes.

Let rest for 5 minutes, then slice and serve.