Smoked
Pork Belly
Burnt Ends
WINDINGCREEKRANCH.ORG
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Indulge in smoky perfection with these Smoked Pork Belly Burnt Ends - tender bites of juicy pork infused with smoky flavor and topped off with a delicious sticky glaze. Make the BBQ sensation everyone's raving about!
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-pork belly -olive oil
-brown sugar -paprika
-garlic powder -chili powder
-onion powder -BBQ sauce
-maple syrup -butter
INGREDIENTS
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STEP-BY-STEP
INSTRUCTIONS
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1
Cut pork belly into cubes, place in a bowl, and toss with olive oil and dry rub.
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2
Place seasoned pork belly on the grill and smoke for 2 hours.
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3
Transfer to an aluminum pan and toss with the homemade sticky glaze.
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4
Smoke for another 1.5 hours, and turn up the temperature at the end to caramelize the glaze.
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Enjoy!
Get The Recipe!
Get The Recipe!