Smoked
Leg of Lamb
WINDINGCREEKRANCH.ORG
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You will love this mouth-watering smoked leg of lamb recipe! Infused with a homemade blend of spices and slow-cooked to perfection, it's sure to be a hit at your next gathering!
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-leg of lamb
-olive oil
-kosher salt
-black peppercorns
-dried rosemary
-garlic powder
-ground thyme
INGREDIENTS
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STEP-BY-STEP
INSTRUCTIONS
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1
Mix together the dry rub ingredients in a small bowl.
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2
Brush olive oil over the lamb and apply the dry rub mixture.
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3
Place the lamb directly on the preheated pellet grill to smoke for 2-3 hours.
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4
Once the lamb is cooked, let it rest for 15-20 minutes before slicing.
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Enjoy with your favorite sides!
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Get The Recipe!