Smoked  Leg of Lamb

WINDINGCREEKRANCH.ORG

You will love this mouth-watering smoked leg of lamb recipe! Infused with a homemade blend of spices and slow-cooked to perfection, it's sure to be a hit at your next gathering!

-leg of lamb -olive oil -kosher salt -black peppercorns -dried rosemary -garlic powder -ground thyme

INGREDIENTS

STEP-BY-STEP  INSTRUCTIONS

1

Mix together the dry rub ingredients in a small bowl.

2

Brush olive oil over the lamb and apply the dry rub mixture.

3

Place the lamb directly on the preheated pellet grill to smoke for 2-3 hours.

4

Once the lamb is cooked, let it rest for 15-20 minutes before slicing.

Enjoy with your favorite sides!