Smoked Leg of Lamb

You will love this mouth-watering smoked leg of lamb recipe! Infused with a homemade blend of spices and slow-cooked to perfection, it's sure to be a hit at your next gathering!

-leg of lamb -olive oil -kosher salt -black peppercorns -dried rosemary -garlic powder -ground thyme

STEP-BY-STEP INSTRUCTIONS

Mix together the dry rub ingredients in a small bowl.

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Brush olive oil over the lamb and apply the dry rub mixture.

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Place the lamb directly on the preheated pellet grill to smoke for 2-3 hours.

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Once the lamb is cooked, let it rest for 15-20 minutes before slicing.

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