Smoked  Leg of Lamb Recipe

WINDINGCREEKRANCH.ORG

Transform your next meal into a feast with this Smoked Leg of Lamb recipe! Smoking the lamb infuses it with incredible depth of flavor and tenderness that can't be beat. Perfect for special occasions.

-leg of lamb -olive oil -kosher salt -black peppercorns -dried rosemary -garlic powder -ground thyme

INGREDIENTS

STEP-BY-STEP  INSTRUCTIONS

1

Mix together the dry rub ingredients in a small bowl.

2

Brush olive oil over the lamb and apply the dry rub mixture.

3

Place the lamb directly on the preheated pellet grill to smoke for 2-3 hours.

4

Once the lamb is cooked, let it rest for 15-20 minutes before slicing.

Enjoy with your favorite sides!