Smoked Brisket
on
Pellet Grill
WINDINGCREEKRANCH.ORG
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Unleash a flavor explosion with this Smoked Brisket on Pellet Grill recipe! Learn the secrets to creating a succulent, smoky brisket that's oven-finished for perfection.
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Ingredients:
-beef brisket
-red wine (or juice)
-brisket rub
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Season the entire brisket with the homemade brisket rub.
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Smoke the brisket on the pellet grill for 4-7 hours.
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Remove the brisket from the grill and pour red wine (or juice) into each pan. Cover.
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Cook brisket in oven for 8-14 hours.
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The brisket is ready when a knife easily penetrates through the meat when dropped overhead.
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Let the smoked brisket rest for 10-15 minutes, then slice and serve.
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Get The Recipe!