Smoked BEEF RIBS Recipe

Elevate your BBQ game to legendary status with our Smoked Beef Ribs recipe. These ribs are smoky, juicy, and so tender they practically fall off the bone.

-beef ribs -mustard -beef rib rub -apple juice -barbecue sauce

STEP-BY-STEP INSTRUCTIONS

Brush mustard over the entire ribs and cover generously with pork rub.

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Smoke ribs for 3 hours directly on grill grates of pellet smoker.

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Wrap in butcher paper, add apple juice, and smoke until the internal temperature reaches 200-205 degrees F.

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Remove from paper and brush with BBQ sauce. Smoke for 15-30 minutes more.

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