Pumpkin Pie  With Graham Cracker Crust Recipe


This Pumpkin Pie with a Graham Cracker Crust combines a creamy pumpkin filling with a rich, buttery, and crunchy crust. It's a convenient, no-fuss dessert - no pie dough needed, making it the perfect Thanksgiving dessert!

INGREDIENTS -graham crackers -butter           -brown sugar -pumpkin puree -eggs              -salt -pumpkin spice  -evaporated milk

Preheat your oven. Pulse graham crackers in a food processor. Add melted butter and brown sugar and mix.

Press the crumb mixture into the bottom and up the sides of a pie pan. Bake in the oven.

Combine pumpkin puree, brown sugar, eggs, pumpkin pie spice, salt, and evaporated milk in a mixing bowl.

Pour the filling into the graham cracker crust.

Bake in the oven until the filling is set but still a bit jiggly in the center. Cool on a wire rack.

Click below for the full recipe, including expert tips!