Pumpkin Pancakes Recipe


Get your fork ready for the ultimate autumn breakfast: Pumpkin Pancakes. They're fluffy, packed with spice, and a must-try this season.

INGREDIENTS -pumpkin puree -milk -eggs -maple syrup -vanilla -pancake mix -pumpkin pie spice

Combine milk, pumpkin puree, maple syrup, eggs, and vanilla extract in a bowl.

Add pancake mix and pumpkin pie spice to the same bowl. Mix to combine.

Pour 1/4 cup of batter for each pancake onto a hot skillet or griddle. Cook until bubbles form.

Flip the pancakes over and cook for an additional 1-2 minutes.

Serve with your favorite pancake toppings.