Pumpkin Fudge Recipe


Discover this irresistible Pumpkin Fudge Recipe, a perfect blend of white chocolate and pumpkin for your fall festivities. Easy to make and ideal for holiday gifting or treating yourself. A must-try seasonal dessert.

INGREDIENTS -pumpkin puree -vanilla icing -white chocolate chips -pumpkin pie spice -vanilla extract -sea salt

Melt vanilla icing and white chocolate chips in a saucepan over low heat.

Add pumpkin puree, vanilla extract, pumpkin pie spice, and sea salt. Whisk to combine.

Pour mixture into an 8x8-inch baking pan with aluminum foil or parchment paper.

Refrigerate for at least 2 hours until firm. Add additional toppings if desired.

Cut into small squares.