SMOKED BEEF RIBS Recipe

Master the art of Smoked Beef Ribs with this foolproof recipe. Juicy, tender ribs with a smoky flavor that fall off the bone. Perfect for BBQ lovers!

-beef ribs -mustard -beef rib rub -apple juice -barbecue sauce

STEP-BY-STEP INSTRUCTIONS

Brush mustard over the entire ribs and cover generously with pork rub.

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Smoke ribs for 3 hours directly on grill grates of pellet smoker.

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Wrap in butcher paper, add apple juice, and smoke until the internal temperature reaches 200-205 degrees F.

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Remove from paper and brush with BBQ sauce. Smoke for 15-30 minutes more.

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