Pellet Grill Salmon

This pellet grill salmon is tender, flaky, and infused with rich smoky flavor—perfect for an easy and delicious dinner.

Pellet Grill Salmon

YIELD

4-6 people

12

Seafood

TIME

1 hour 5 minutes

LEVEL

Beginner

Ingredients

-Homemade Dry Rub -Salmon (whole or fillets)

Season salmon and place directly on the grill grates.

Season

Smoke the salmon for about 1 hour  until the internal temperature of the salmon reaches 145 degrees F.

Smoke on smoker

Serve the pellet smoked salmon immediately with your favorite side dishes and enjoy!

Serve

Get the full recipe at: windingcreekranch.org