Pellet Grill
Salmon
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This pellet grill salmon is tender, flaky, and infused with rich smoky flavor—perfect for an easy and delicious dinner.
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Pellet Grill Salmon
YIELD
4-6 people
12
Seafood
TIME
1 hour 5 minutes
LEVEL
Beginner
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Ingredients
-Homemade Dry Rub
-Salmon (whole or fillets)
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Season salmon and place directly on the grill grates.
Season
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Smoke the salmon for about 1 hour until the internal temperature of the salmon reaches 145 degrees F.
Smoke on smoker
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Serve the pellet smoked salmon immediately with your favorite side dishes and enjoy!
Serve
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Get the full recipe at:
windingcreekranch.org
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More Pellet Smoker Recipes
1. Smoked 3-2-1 Ribs
Smoked Beef Brisket
Traeger Smoked Salmon
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