Oven Baked Ham with Pineapple Glaze

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This classic baked ham is coated in a sticky pineapple glaze and roasted until golden and juicy. Perfect for Easter, Christmas, or Sunday dinner.

All that is required to make this delicious ham is: -Pre-cooked ham -Canned pineapple -Brown sugar -Orange juice -Dijon mustard -Ground cinnamon -Ground cloves

Preheat the oven to 325 degrees F. Score the ham in a diamond pattern to help the glaze soak in.

Place in a roasting pan cut-side down. Add 1 cup of cold water to the bottom of the pan.

Cover with a lid or with aluminum foil. Place ham in the oven. Bake for one hour.

Add the can of pineapple chunks, brown sugar, orange juice, Dijon mustard, cinnamon, and ground cloves to a pot.

Bring to a boil, then reduce heat and simmer until thickened.

Spoon a few spoonfuls of glaze over the top of the ham, making sure to add all of the pineapple chunks to the roaster. Cover tightly again with aluminum foil.

After another hour, pour the remaining glaze over the ham, and cover it again with aluminum foil. Continue to bake until the internal temperature reaches the target temperature.

Remove the ham from the oven, let it sit, tented in foil, to rest before slicing.

Carve into thick slices and serve with extra glaze on the side. A show-stopping centerpiece everyone will love.

Find this easy Baked Ham recipe fully linked below!

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