Mini Egg
White Chocolate Chip Cookies
WINDINGCREEKRANCH.ORG
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Soft and chewy Mini Egg White Chocolate Chip Cookies are packed with crunchy candy eggs and melty chips. A fun Easter treat made in one bowl—ready in under 30 minutes!
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INGREDIENTS
Butter, egg, sugar, flour, vanilla, baking powder, baking soda, salt, white chocolate chips, and Cadbury Mini Eggs.
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Beat softened butter with brown and white sugar until creamy and light.
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Mix in the egg and vanilla extract until fully combined and smooth.
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Add flour, baking soda, and salt. Stir just until a soft dough forms.
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Gently stir in chopped mini eggs and white chocolate chips. Save a few for topping.
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Scoop dough onto a baking sheet and bake until edges are lightly golden.
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Let cookies cool on the pan for 5 minutes, then transfer to a wire rack. Soft, chewy, and full of Easter candy!
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