Mini Egg
Brownies
WINDINGCREEKRANCH.ORG
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Rich, chewy brownies made in one bowl and loaded with chopped Easter chocolate eggs.
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INGREDIENTS
Butter, cocoa, eggs, sugar, flour, vanilla, and Cadbury Mini Eggs. That’s it—simple and chocolatey.
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Chop mini eggs or gently crush them in a bag with a rolling pin. Set a few aside for topping.
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Whisk eggs until frothy, then add melted butter, sugar, cocoa, flour, vanilla, and chopped mini eggs.
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Pour the batter into a greased 8x8 pan. Sprinkle extra mini eggs on top for crunch and color.
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Bake at 350°F for 25–30 minutes, until edges pull away and center is set.
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Let brownies cool completely in the pan before slicing into squares.
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Soft, fudgy, and filled with Easter candy—these mini egg brownies won’t last long.
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Get The Recipe!