Maple Brown Sugar Salmon

This delicious baked salmon is tender and flaky with a delicious maple glaze. Ready in just 45 minutes, this is a family favorite!

– maple syrup – brown sugar – soy sauce – lime juice – garlic – paprika – pepper –salmon, cut in fillets –garlic powder –paprika


Mix maple syrup, brown sugar, soy sauce, lime juice, garlic, paprika, and black pepper in a bowl.



Lay salmon fillets in a pan. Sprinkle salt and pepper on top of fillets, along with garlic powder and paprika.

Pour glaze mixture on top of salmon fillets evenly and cover tightly with aluminum foil. Bake for 30 minutes in a preheated 385 degree F oven.

Serve with the glaze spooned over the top of the salmon.