This mango salsa is the perfect blend of sweet and spicy. It’s the perfect topping for tacos, nachos, or just about anything else you can think of. Once you try this salsa, you won’t be able to resist coming back for more. It’s that good. And it’s made with all natural ingredients, so you can feel good about eating it too.
– mangoes – tomatoes – red onion – red bell pepper –cilantro –fresh lime juice –kosher salt – habanero pepper
Gather and prep your ingredients. Wash all of your vegetables. Grab a cutting board and a good knife. Slice the tomatoes into small pieces - place them in a large mixing bowl.
Chop the red onion into similar-size chunks and add it to the tomatoes.
Chop up the red bell pepper, slice into similar pieces, and add it to the bowl.
Next, peel and dice your mango into similar-size pieces and add them to the tomatoes and red onion.
Next, juice a lime, and get all of the juice out. Pour the lime juice on the vegetables/fruit in the bowl.
Chop some cilantro very fine and add as well. Sprinkle on some kosher salt.
Finally, add a small amount of habanero pepper at a time. Taste as you go. If you want your salsa spicier, add more! Stir to combine evenly.
Mix all the ingredients well, until evenly combined.
Transfer the fruit salsa to a serving dish, and serve with your favorite tortilla chips, on tacos or burritos, or eat it straight up!