Macaroni and Cheese  Recipe

Discover the ultimate comfort food with this Macaroni and Cheese recipe. Creamy, cheesy, and utterly delicious, it's perfect for family dinners or cozy nights in.

– elbow macaroni – butter – flour – half-and-half – milk – cream cheese – mustard powder – garlic powder – paprika – black pepper  – Gouda cheese – Panko bread crumbs – butter  – parmesan cheese


Cook pasta according to package directions. Cook the noodles until they are al dente.



Prepare the cheese sauce. Melt butter in a medium saucepan over medium heat. Add flour while whisking. Continue to whisk until the roux is smooth.

Pour in the half-and-half and whole milk. Add cream cheese, mustard powder, garlic powder, paprika, and black pepper.

Add in the shredded gouda cheese. Stir until everything is completely melted and creamy.

Pour the cheese mixture over the cooked, drained pasta. Stir until everything is well combined.

Spoon the bread crumb topping evenly over the macaroni and cheese and smoke or bake until golden brown on top.