Low Carb Meatballs

Our Easy Low Carb Meatballs Without Breadcrumbs is so delicious, an easy to make recipe with hardly any prep.  Perfect as an appetizer or main dish for low-carb, gluten-free, or ketogenic diets!

– 1½ pounds lean ground beef – 3 tbsp almond flour – 1 large egg – ½ tsp garlic powder – ½ tsp onion powder – ¼ tsp black pepper – 1 tsp sea salt


Preheat oven to 350 degrees F. Combine ground beef, almond flour, egg, garlic powder, onion powder, salt, and pepper in a large bowl. Mix together well.


Shape meatballs into 1.5" balls. You will get approximately 21 meatballs this size.

Place raw meatballs in a single layer on a lined baking sheet. Place meatballs in the oven at 350 degrees F for about 40-45 minutes, until the meatballs are nicely browned.

Remove immediately from the oven and serve with your favorite sauce.