Our Easy Low Carb Meatballs Without Breadcrumbs is so delicious, an easy to make recipe with hardly any prep. Perfect as an appetizer or main dish for low-carb, gluten-free, or ketogenic diets!
– 1½ pounds lean ground beef – 3 tbsp almond flour – 1 large egg – ½ tsp garlic powder – ½ tsp onion powder – ¼ tsp black pepper – 1 tsp sea salt
Preheat oven to 350 degrees F. Combine ground beef, almond flour, egg, garlic powder, onion powder, salt, and pepper in a large bowl. Mix together well.
Shape meatballs into 1.5" balls. You will get approximately 21 meatballs this size.
Place raw meatballs in a single layer on a lined baking sheet. Place meatballs in the oven at 350 degrees F for about 40-45 minutes, until the meatballs are nicely browned.
Remove immediately from the oven and serve with your favorite sauce.