Leftover Ham & Potato Soup Recipe


Use leftover ham in this hearty and comforting Ham and Potato Soup recipe! This is an easy, delicious meal that is ready in less than 30 minutes!

All that is required to make this delicious soup is: -carrots -onion -olive oil -ham -chicken stock -potatoes -seasoning salt -garlic powder -black pepper -corn -half and half -cornstarch

Turn on the saute function on the Instant Pot. Saute carrots, onions, and ham in olive oil for 3-4 minutes.

Add the chicken stock, potatoes, seasoning salt, black pepper, and garlic powder to the Instant Pot. Put the lid on, seal, and cook on high pressure.

Mix the half and half with the cornstarch and add to the Instant Pot. Add corn as well. Stir well to mix. Replace the lid and keep it covered for 3 minutes.

Remove the lid, stir the soup, and enjoy!

Top with sour cream and grated cheddar cheese if desired.


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