This instant pot ham and potato soup is delicious, and the perfect dish to warm you up. Made with left-over ham, it is ready in less than 30 minutes, including the time to pressure up!
– 2-3 medium carrots diced – 1 onion diced – 2 tablespoon olive oil – 2 cups cooked ham diced – 6 cups chicken stock – 4-5 medium potatoes diced – 1½ teaspoon seasoning salt – ½ teaspoon garlic powder – ⅛ teaspoon black pepper – 1 cup corn – 1 cup half and half – 2 tablespoon cornstarch
Turn on the saute function on the Instant Pot. Saute carrots, onions, and ham in olive oil for 3-4 minutes.
Add 6 cups of chicken stock, potatoes, seasoning salt, black pepper, and garlic powder to the Instant Pot. Put the lid on, seal, and cook on high pressure for 6 minutes.
Mix the half and half with the cornstarch and add to the Instant Pot. Add corn as well. Stir well to mix. Replace the lid and keep it covered for 3 minutes.
Remove the lid, stir the soup, and enjoy!
Top with sour cream and grated cheddar cheese if desired..