Delicious bacon-wrapped boneless chicken breasts in the air fryer are the perfect combination of juicy chicken and crispy bacon. These chicken breasts are moist and tender, and are ready in 30-minutes
– 3-4 boneless chicken breasts - 1 tbsp spice rub -375 gram of bacon
- Dry the raw chicken with a paper towel. - Sprinkle spice rub evenly on each chicken breast, coating the top and bottom.
Wrap the bacon around the chicken breast in either a basket weave or wrap the bacon slices around each piece of chicken. Tuck the bacon underneath the chicken or secure with toothpicks.
Preheat the air fryer to 400 degrees F. Place the chicken in a single layer in the air fryer basket and cook for 15 minutes
Flip the chicken carefully so as not to loosen the bacon slices. Turn the heat down to 380 degrees, and continue to cook for about 10 minutes more, or until the internal temperature of the chicken reaches 165 degrees F.