How to Bake a Ham (with sweet glaze)


Learn the secrets of How to Heat a Fully Cooked Ham with this simple recipe! Whether you are looking for a quick weeknight dinner or an impressive holiday ham, this recipe will transform any pre-cooked ham into an irresistible and scrumptious holiday feast - complete with a tasty glaze!

All that is required to make this delicious ham is: -Pre-cooked ham -Canned pineapple -Brown sugar -Orange juice -Dijon mustard -Ground cinnamon -Ground cloves

 Preheat the oven to 325 degrees F. Score a diamond pattern all over the entire surface of the ham.

Place the ham cut side down in a large roasting pan or sturdy baking dish. Add 1 cup of cold water to the bottom of the pan.

Cover with a lid or with aluminum foil. Place ham in the oven. Set the timer for one hour.

Add the can of pineapple chunks, brown sugar, orange juice, Dijon mustard, cinnamon, and ground cloves to a saucepan.

Bring to a boil, then reduce heat and simmer until thickened.

Spoon a few spoonfuls of glaze over the top of the ham, making sure to add all of the pineapple chunks to the roaster. Cover tightly again with aluminum foil.

After another hour, pour the remaining glaze over the ham, and cover it again with aluminum foil. Continue to bake until the internal temperature reaches the target temperature.

Remove the ham from the oven, let it sit, tented in foil, to rest before slicing.

That's it! All finished!


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