Learn the secrets of How to Heat a Fully Cooked Ham with this simple recipe! Whether you are looking for a quick weeknight dinner or an impressive holiday ham, this recipe will transform any pre-cooked ham into an irresistible and scrumptious holiday feast - complete with a tasty glaze!
All that is required to make this delicious ham is:-Pre-cooked ham-Canned pineapple-Brown sugar-Orange juice-Dijon mustard-Ground cinnamon-Ground cloves
Spoon a few spoonfuls of glaze over the top of the ham, making sure to add all of the pineapple chunks to the roaster. Cover tightly again with aluminum foil.
After another hour, pour the remaining glaze over the ham, and cover it again with aluminum foil. Continue to bake until the internal temperature reaches the target temperature.