Honey Smoked Salmon Story


Master the art of smoked seafood with this Honey Smoked Salmon recipe. A delicious honey glaze and perfect smoking technique result in flaky, flavorful salmon that's nothing short of divine.

INGREDIENTS -salmon -salt + pepper -honey -brown sugar -soy sauce -lemon juice -garlic

Sprinkle sea salt and black pepper on salmon fillets.

Whisk together honey, brown sugar, soy sauce, lemon juice, and garlic in a small bowl.

Lay the salmon fillet skin side down in disposable pan and cover with honey glaze.

Smoke salmon for about an hour, basting with honey glaze every 15 minutes.

Once done, spoon extra glaze over the top and garnish with sesame seeds.