Buttercup Squash Soup delivers restaurant-level quality at home. It's made with healthy ingredients and has a velvety smooth texture and deep flavor. Prepare in advance and savor for days. It's also low-carb, gluten-free, and can be made dairy-free or vegan.
In a large pot, add chicken (or vegetable) stock, the flesh of each squash, carrots, onion, garlic, and ginger. Use a blender and blend the vegetables until smooth and creamy.