Electric Smoker Salmon


This electric smoker salmon is fall-apart tender and juicy. With easy step-by-step instructions, you can enjoy perfectly smoked salmon with rich flavors and moist texture perfect for any occasion.

INGREDIENTS -salmon -brown sugar -paprika -garlic powder -salt + pepper

Preheat electric smoker. Mix up the ingredients for the salmon dry rub.

Cover salmon with dry rub.

Place salmon fillets on grill racks.

Smoke until internal temperature reaches 145 degrees F.

Serve with your favorite side dishes.