Eggnog French Toast Casserole

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This make-ahead Baked Overnight Eggnog French Toast Casserole with Streusel Topping is the perfect way to kick off any special morning. This delicious casserole takes only minutes to make the night before, and you just have to pop it into the oven for an effortless morning meal everyone will love!

All that is required to make this delicious casserole is: -French Bread (or Brioche) -Eggs -Eggnog -Sugar -Vanilla -Butter -Brown sugar -Cinnamon -Nutmeg -Flour -Salt

Cut or tear bread into 1-inch cubes.

Spray a baking dish and spread bread cubes evenly in the dish.

Whisk together the eggs, then add the eggnog, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and nutmeg.

Pour the eggnog mixture evenly over the bread cubes, making sure that all of the bread is moistened.

Cover the baking dish with plastic wrap, and place in the refrigerator overnight.

In a small bowl, combine flour, brown sugar, cinnamon, nutmeg, and salt.

Cut in the butter until it forms a crumbly texture with pea-size clumps.

Sprinkle the streusel topping evenly over the casserole.

Bake in the oven until the casserole is cooked through and set.

Drizzle with cream cheese glaze if desired.

That's it! All finished!

Enjoy!

Find this easy Eggnog French Toast Casserole recipe fully linked below!

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