Egg Casserole  Recipe


This fluffy Egg Casserole is perfect for breakfast, brunch, or supper. With just 15 minutes of prep, you can whip up a protein-packed egg dish that the whole family will love. It is so flavorful, it is sure to become a favorite at the breakfast table. Make it ahead and store in the fridge for busy mornings!

Ingredients: - eggs - milk - seasoning salt - ham - shredded cheese - bell peppers - mushrooms - black pepper

Whisk the eggs in a large bowl, then mix in the milk and seasoning salt.

Mix in the ham and cheddar cheese...

... and the bell peppers and mushrooms and pepper.

Pour mixture into a greased 9 x 12 baking dish.

Bake until the eggs are set and the casserole is golden brown.