Easy Traeger Turkey Recipe
WINDINGCREEKRANCH.ORG
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Impress your Thanksgiving dinner guests with this Easy Traeger Turkey recipe!
The turkey is rubbed with a blend of spices and smoked until it is juicy and full of flavor. The presentation of this juicy turkey is absolutely stunning!
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All that is required to make this easy Traeger turkey is:
-whole turkey
-melted butter
-homemade turkey rub
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Preheat the smoker to 275 degrees F.
Use kitchen shears to cut along the sides of the backbone. Remove the backbone entirely.
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Next, remove the breastbone.
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Flip the spatchcocked turkey over so the skin side is up. The turkey should be flattened out completely.
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Pat the turkey dry with a paper towel.
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Sprinkle the dry rub liberally over the entire turkey, being sure to get underneath the legs and on the sides of the bird.
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Place the turkey directly on the grill grate of your smoker.
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After the turkey has been smoking for 2 hours, drizzle melted butter over the turkey. This helps it get a crispy skin.
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Close the lid, and continue to smoke until the internal temperature of the turkey reaches 165 degrees F.
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Remove the turkey from the grill and cover it loosely with aluminum foil. Let the turkey rest for 15-20 minutes before carving.
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Carve and serve with your favorite Thanksgiving side dishes.
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Enjoy!
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