EASY Philly Cheesesteak Recipe


Enjoy the delicious flavor in this easy-to-make Philly Cheesesteak recipe. This sandwich is loaded with juicy, thinly sliced steak, melted cheese, and caramelized onions all tucked into a soft hoagie roll.

Ingredients: -olive oil, soy sauce, thyme -onion, peppers, mushrooms -steak -Worcestershire sauce, garlic powder, onion powder, salt, pepper -Cheese + Hoagie rolls

Make the marinade by combining soy sauce, olive oil, garlic powder, onion powder, and dried thyme. Marinate the steak for at least 2 hours.

Saute onion, bell pepper, and mushrooms in oil in a large skillet.

Saute the marinated steak and cook until browned. Add garlic powder, onion powder, and Worcestershire sauce.

Brown hoagie rolls under the broiler until brown.

Divide cooked steak evenly among the hoagie rolls. Top with sauteed vegetables and cheese. Broil until the cheese is melted.