EASY Irish Soda Bread Recipe


This easy Irish Soda Bread recipe is a classic quick bread made with simple ingredients and no yeast. It's perfect for St. Patrick's Day or any day! With a crusty exterior and tender crumb, you'll love the subtle sweetness! Enjoy it slathered with your favorite butter or jam, or served with your favorite soup or stew!

All that is required to make this delicious recipe is: -flour -sugar -baking powder -baking soda -salt -butter -egg -vinegar -milk

Preheat your oven to 400 degrees F. Mix the milk and vinegar in a small bowl and let sit for a few minutes.

Whisk the white flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

Cut the cold butter into small cubes and add to the flour mixture. Mix to combine.

Beat the egg with a fork or whisk, and add it to the milk mixture.

Pour the wet ingredients into the dry ingredients and mix with a fork until just combined. Do not overmix.

Form the dough into a round loaf and place it in the prepared pan or skillet.

Use a sharp knife to cut an X shape on top of the dough.

Bake in the oven until the bread is golden brown.