In this Instant Pot Venison Stew Recipe, we're using venison and veggies to create a one-dish meal that is hearty and rich in flavor. Prep time is only 15 minutes, and the Instant Pot does all the work!
All that is required to make this delicious recipe is:-olive oil-venison-onion-garlic-beef broth-potatoes-carrots-squash-paprika-sea salt-black pepper-Italian seasoning-red wine vinegar-Worcestershire sauce-cornstarch-water
Add the beef broth, potatoes, carrots, squash, paprika, sea salt, pepper, Italiano seasoning, red wine vinegar, and Worcestershire sauce. Stir to mix all the ingredients well.
Secure the lid, set it to "sealing" or "stew" setting, and cook on high pressure for 35 minutes, then do a natural release for 10 minutes before doing a quick release.