Easy  Instant Pot Venison Stew


In this Instant Pot Venison Stew Recipe, we're using venison and veggies to create a one-dish meal that is hearty and rich in flavor. Prep time is only 15 minutes, and the Instant Pot does all the work!

All that is required to make this delicious recipe is: -olive oil -venison -onion -garlic -beef broth -potatoes -carrots -squash -paprika -sea salt -black pepper -Italian seasoning -red wine vinegar -Worcestershire sauce -cornstarch -water

Turn the Instant Pot to the saute function. Add the olive oil and the cubed venison. After 5 minutes, add chopped garlic and diced onion. 

Add the beef broth, potatoes, carrots, squash, paprika, sea salt, pepper, Italiano seasoning, red wine vinegar, and Worcestershire sauce. Stir to mix all the ingredients well.

Secure the lid, set it to "sealing" or "stew" setting, and cook on high pressure for 35 minutes, then do a natural release for 10 minutes before doing a quick release.

Remove the lid and give the venison stew a good stir. Make a slurry of cornstarch and water if you want your stew thicker. Stir until thickened.

Spoon into serving bowls.


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