Easy Homemade Bread Recipe

Make the freshest and most delicious homemade bread with this simple yet flavorful recipe! All you need is a few pantry staples and patience to bake up some homemade goodness. The end result will make your mouth water - warm, fluffy and out-of-this-world tasty. Get ready to wow your family and friends!

[{"selector":"#anim-870a4c7c-17ba-456d-864d-9b20440ab01d","keyframes":{"transform":["translate3d(-93.2914%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0016cf91-c25a-4028-955c-e73f12c2e566","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95961407-c528-45df-b44d-f9eaf38d945e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

-Water -Sugar -Yeast -Whole wheat flour -All-purpose flour -Salt -Sugar -Eggs -Butter

[{"selector":"#anim-0e668661-df2e-43f7-89f6-00032ed2aa87","keyframes":{"transform":["translate3d(-93.2914%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-118246b1-25f7-47ea-afb3-dcaee60fde23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-109c4e66-a8bf-46a2-9282-df2f6994c295","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Mix together 2 cups of warm water, 1 teaspoon sugar, and 4 tablespoon of yeast. Stir together with a spoon. Let it stand for 10 minutes.

[{"selector":"#anim-0addd8c9-c026-4953-95f2-2641594e8707","keyframes":{"transform":["translate3d(-93.2914%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bafcdd1-6b64-4fb2-b317-2ca84d863865","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c466e0dd-1f32-4bc5-8c8a-063434f69745","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Mix together whole wheat flour, all-purpose flour, salt, and sugar.

[{"selector":"#anim-ab26a58c-c835-46fe-bdb4-198ba28db41a","keyframes":{"transform":["translate3d(-93.2914%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1cb36d5-a60c-44a5-9eae-a69e96868248","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3848b0b2-edb5-48d6-b26a-5b87b8a34d3f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Add the yeast mixture to the flour mixture. Add eggs, melted butter, and warm water. Mix it all up on low speed and let the mixture sit for 10-15 minutes.

[{"selector":"#anim-0d0e0bb2-389c-4f3a-a9b0-39e8aafe266a","keyframes":{"transform":["translate3d(-93.08176%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b02e8730-0b62-4251-ac22-63f875807297","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-daadcbd2-f43b-4481-b4cc-fb0ee6d5a549","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Add the remaining all-purpose flour and whole wheat flour, adding the flour gradually, a cup at a time, until the dough is smooth and begins to pull away from the sides of the bowl.

[{"selector":"#anim-c043e01a-7fc1-4ef8-8543-3571a4d3b1aa","keyframes":{"transform":["translate3d(-93.2914%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e36fdc5-f9f0-483c-99d3-4673846233aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e7ba9a8-ccfb-40f7-94bd-31d1fa528de5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Place the dough in a large bowl, cover it with a tea towel, and let it rise in a warm place for 1 hour, or until the dough doubles in size.

[{"selector":"#anim-6cfeca86-6fbe-4753-8417-1a01573c8f39","keyframes":{"transform":["translate3d(-93.2914%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-118e74b4-2023-4c3a-9037-f25b1f197886","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d29bc35-c9b5-49ee-be63-3c761e524d8f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

GET THE RECIPE

[{"selector":"#anim-9a96678d-bfe1-462b-9e2c-cca025ddd855","keyframes":{"transform":["translate3d(-93.2914%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8feecb9b-f05e-4074-9118-fb3fa12ac97d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3add1f2-7cd7-4797-8209-d1dcc16707b7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Place the loaves into your oven to rise again, until they double in size.

[{"selector":"#anim-70537d35-1dfc-4047-b025-3505e9ec8ee6","keyframes":{"transform":["translate3d(-93.2914%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-385040e6-f260-4bb7-9334-bae2b1702b20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b45474a7-e38f-476a-9ff8-bc8663f69a5e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Bake the bread in a 390-degree F oven for 18 minutes, until golden brown on top.

[{"selector":"#anim-887f8e56-c374-45d0-89be-80a2e301ab20","keyframes":{"transform":["translate3d(-93.2914%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-171d8bdd-4396-483b-853e-8f82c4153aa6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e490f5ff-5a95-420f-8187-b412e8d7da77","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Easy Homemade Bread Recipe

GET THE RECIPE

-Water -Sugar -Yeast -Whole wheat flour -All-purpose flour -Salt -Sugar -Eggs -Butter

GET THE RECIPE

Ingredients

Mix together 2 cups of warm water, 1 teaspoon sugar, and 4 tablespoon of yeast. Stir together with a spoon. Let it stand for 10 minutes.

GET THE RECIPE

Instructions

Instructions

Mix together whole wheat flour, all-purpose flour, salt, and sugar.

GET THE RECIPE

Add the yeast mixture to the flour mixture. Add eggs, melted butter, and warm water. Mix it all up on low speed and let the mixture sit for 10-15 minutes.

GET THE RECIPE

Add the remaining all-purpose flour and whole wheat flour, adding the flour gradually, a cup at a time, until the dough is smooth and begins to pull away from the sides of the bowl.

GET THE RECIPE

Place the dough in a large bowl, cover it with a tea towel, and let it rise in a warm place for 1 hour, or until the dough doubles in size.

GET THE RECIPE

GET THE RECIPE

When the dough has doubled in size, divide it among greased bread pans.

Place the loaves into your oven to rise again, until they double in size.

GET THE RECIPE

Bake the bread in a 390-degree F oven for 18 minutes, until golden brown on top.

GET THE RECIPE

Enjoy!