Easy
Ginger Snap
Cookies
Recipe
WINDINGCREEKRANCH.ORG
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These Old Fashioned Ginger Snap Cookies are perfectly spiced with hints of cinnamon, ginger, and molasses. These
soft and chewy cookies have a baking time of only 8 minutes!
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All that is required to make this delicious treat is:
-Butter
-Sugar
-Egg
-Molasses
-Flour
-Baking soda
-Ginger
-Cinnamon
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Cream unsalted butter and white sugar together in a medium bowl with an electric mixer on medium speed.
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Add the egg and molasses. Mix well until combined.
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Add flour, baking soda, ground ginger, and ground cinnamon to the bowl. Stir to combine.
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Scoop up a spoonful of cookie dough with a small cookie scoop and roll it into a 1-inch ball.
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Drop the ball in sugar and roll it around until coated.
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Place the cookie dough balls onto the cookie sheets with parchment paper 2 inches apart.
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Bake the cookies in the oven for 8 minutes for soft and chewy cookies, or 10 minutes for crispier cookies.
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That's it! All finished!
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Enjoy!
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