Easy  Chili Recipe with Beef

This Easy Chili Recipe is hearty and chock full of flavor to make it unforgettable! It'll warm you up on those cold winter days and satisfy your hunger any time of year - especially game days. Top off your bowl full of deliciousness by adding anything from avocado slices to shredded cheese.

– lean ground beef – olive oil – onion – garlic diced – canned diced tomatoes – chili powder – salt – 1 tsp paprika – black pepper – garlic powder – onion powder – red kidney beans  – romano beans  – black beans  – chickpeas – canned corn


Cook ground beef in olive oil in a large pot over medium heat with onion and garlic until the meat is browned. Drain off any excess fat.



Add the tomates to the meat mixture.

Add the spices to the meat mixture.

Add the beans to the meat mixture.

Add the corn to the meat mixture.

Mix well. Heat for 5-10 minutes until heated through.

If you have a smoker, preheat it to 225 degrees F. Transfer the chili to a disposable aluminum pan and smoke for at least 1 hour. You can also cover and simmer on the stovetop for 25-30 minutes to let the flavors meld together.

Serve with your favorite toppings.